Simple tofu soup. A very simple, quick and delicious tofu soup recipe without food flavouring or MSG. Good to serve as soup for a day or a side dish. This soup is bursting with miso flavor and delivers the perfect amount of tofu and seaweed in each How to Make Miso Soup.

This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. You can have Simple tofu soup using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Simple tofu soup

1. Prepare of Tofu.
2. Prepare 1 of chopped spring onion.
3. You need 1 tsp of black pepper.
4. It's 500 ml of water.
5. You need 1 tsp of salt.
6. It's 1 tsp of buillon powder.

While it might be considered as too plain with no charming taste. Tofu noodle soup hits the spot when you want comfort food that feels nourishing and restorative, not Preparing the tofu is simple. Cut firm or extra-firm tofu into thick slices before giving it a quick press. You can use soft or firm tofu in soups, but you'll get a different result with each, so choose the one that's right for your recipe.

Simple tofu soup instructions

1. Cut the tofu into small cubical shape you like.
2. Boil the water then add salt, buillon powder, black pepper and tofu then add chopped spring onion. Wait until the tofu is floating.

Soft or silken tofu has a high water content. These simple soup recipes are as delicious as they are easy. Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu.