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It is served in a mixture of vinegar, soy sauce. This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. You can cook Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork and fried tofu (adobong baboy na may tokwa)

1. Prepare Half of kilo pork.
2. You need 6 of boiled egg.
3. You need 4 pieces of tofu cut and fried.
4. You need of Soy sauce.
5. Prepare of Water.
6. You need of Vinegar.
7. You need of Garlic.
8. Prepare of Pepper.
9. You need of Sugar.
10. Prepare leaf of Mustasa.

It is a healthy Filipino dish, a variation of adobo that is made of fried tofu topped with sticky adobo sauce. It is quick, simple and easy to prepare. Once pork is just tender, add mushrooms and then stir in cooked tofu, then bring to a simmer without a lid. Simmer until liquid reduced and is more flavorful.

Pork and fried tofu (adobong baboy na may tokwa) instructions

1. Saute garlic inboil.
2. Put cut pork until brown.
3. Put water until soft.
4. Add soy sauce and vinegar.
5. Add fried tofu.
6. Put in all seasoning adjust taste.
7. Put the leaf.

This Tokwa't Baboy Recipe is very simple and easy to prepare. Get all the ingredients ready and follow this tried and tested recipe. Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for.