Easiest Way to Prepare Yummy Boiled deep-fried tofu and Komatsuna

Boiled deep-fried tofu and Komatsuna. Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. If you can not find komatsuna, try spinach—it.

Boiled deep-fried tofu and Komatsuna Then you can thaw the small cubes quickly before pan frying. Add bean sprouts and Komatsuna in the hot water. Komatsuna is rich in calcium and has a mild flavor so it doesn't require pre-boiling. You can cook Boiled deep-fried tofu and Komatsuna using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Boiled deep-fried tofu and Komatsuna

  1. It's 1 of deep-fried tofu.
  2. You need 1/2 of Komatsuna.
  3. It's of a.
  4. You need 100 ml of Stock from dried shiitake mushroom.
  5. It's 1 tablespoon of soy sauce.
  6. You need 1 tablespoon of mirin.
  7. Prepare 1 tablespoon of sake.

Atsuage, thick deep-fried tofu or satsumaage, deep-fried fish cake can be substituted for the aburaage. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides).

Boiled deep-fried tofu and Komatsuna step by step

  1. Cut Komatsuna into 4cm width Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. Cut to 1cm width.
  2. Add deep-fried tofu to the pan and fry.
  3. Put A in the pan and add Komatsuna when it boils Stop the heat after boiling for about 1 minute.

Here is how to make Seasoned Mustard Spinach, Enoki Mushrooms and Deep-Fried Tofu. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store.