Carrot and tofu stir-fry（Ninjin-Shirishiri). Ninjin Shirishiri (Carrot and Egg Stir-Fry). Stack the slices and chop them into thin strips. And now, let's make the ninjin shirishiri.

Shirishiri is an onomatopoeic word indicating the noise of a carrot being sliced into strips with a grater. Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. You can have Carrot and tofu stir-fry（Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot and tofu stir-fry（Ninjin-Shirishiri)

1. It's 1 of carrot.
2. It's 300 g of film tofu.
3. You need 2 teaspoons of oil.
4. You need 1 pinch of salt.
5. You need of a.
6. Prepare 1 tablespoon of soy sauce with rice malt.
7. It's 2 tsp of sugar beet.
8. You need 1 of little black pepper.

Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe the. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra.

Carrot and tofu stir-fry（Ninjin-Shirishiri) step by step

1. Drain the tofu..
2. Cut the carrots into stripes..
3. Put oil in a frying pan and heat, add carrot and salt..
4. If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft..
5. Add A and mix gently..

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce. I bet you thought I couldn't possibly be posting another tofu recipe.