Pumpkin dry tofu with salted egg. The Best Pumpkin Tofu Recipes on Yummly Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached EggsBon. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves.

For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. You can have Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin dry tofu with salted egg

1. It's of Garlic.
2. Prepare of Pumpkin.
3. Prepare of Dry tofu.
4. You need of Oyster sauce.
5. You need of Fish sauce.
6. Prepare of Water.

Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. Top: planks of tofu soaking in salt water. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours.

Pumpkin dry tofu with salted egg step by step

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.

Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth. Enjoy the refreshing flavors while it quickly melts away in your mouth. This Tofu and Egg Pudding is a protein packed winter comfort food, and the good news?