Stir Fried Chinese Kale with Tofu and Mushrooms. This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you use is Spicy Vegan Peanut Butter Tofu with Sriracha ~ Kalyn's Kitchen Pistachio-Crusted Tofu ~ Fat Free Vegan Kitchen Sriracha-Spiced Stir-Fried Tofu. This is the Best Chicken and Bean Curd Stir Fry (Restaurant Standard) that you will find on youtube! It's delicious, a very traditional Chinese Dish that is.

Smaller kale is tenderer and sweeter. This modern stir-fry comes with a real treat: fresh shiitake mushrooms. Like other varieties of wild mushrooms, these have been around since prehistoric times—and they're a culinary treasure We're cooking them here with vegetables, red rice, browned tofu and a complex hoisin-soy sauce. You can cook Stir Fried Chinese Kale with Tofu and Mushrooms using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fried Chinese Kale with Tofu and Mushrooms

1. You need 150 g of Chinese Kale.
2. It's 100 g of Tofu.
3. Prepare 3 of button mushrooms.
4. It's 3 of garlic cloves.
5. You need 2 of shallots.
6. You need 1 of red chili (optional).
7. Prepare 100 ml of water.
8. It's 1 Tsp of Oyster sauce.
9. Prepare 1 Tsp of sesame oil.
10. You need 1/2 Tsp of soy sauce.
11. It's pinch of sugar.
12. Prepare 1 Tsp of corn starch.

Remove from the heat and serve with grains or noodles. Return tofu and bok choy to pan. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your Added zucchini and used sake instead of the Chinese rice wine because thats what I had on hand. It's a simple dish of Stir Fried Chinese Cabbage and Shiitake Mushrooms, really simple to make and this specific vegetable absorbs lots of flavours from the oyster sauce to the earthy mushroom flavours, so you can munch this on its own or have it as a side dish.

Stir Fried Chinese Kale with Tofu and Mushrooms step by step

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

The veggie substitutions worked well but I'd like to try it again with tomato paste chinese vinegar and more spiciness (probably Rooster sauce). Stir Fried Chinese Kale with Tofu in white plate. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Homestyle tofu, cooked in easiest ways but presents the greatest flavors using very basic seasonings and ingredients. But if you do have some wood ear mushroom, keep along with it.