Spicy Tofu with Rice Vinegar. Pour enough hot water into baking pan to come halfway up sides of ramekins. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu. Spicy Tofu and Vegetables With Coconut Rice.

I also added rice vinegar for a subtle sourness, toasted sesame oil for a nuttier flavor, and some cornstarch to help thicken the sauce. Crispy tofu tossed with a sweet and spicy chili sauce. Served with brown rice, avocado, and green onions. You can cook Spicy Tofu with Rice Vinegar using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Tofu with Rice Vinegar

1. It's of Fried Tofu.
2. You need of Fresh Cayenne Pepper.
3. Prepare of Rice vinegar.

The perfect balance of sweet, spicy and savory! A spicy tofu bowl, full of marinated vegetables and fresh herbs, on a bed of grains! This dish is super-simple to make and is sure to satisfy your cravings Place julienned carrots and julienned cucumbers into two separate bowls. Chinese rice vinegar is vinegar made from fermented rice.

Spicy Tofu with Rice Vinegar instructions

1. Cut tofu and place it on the bowl.
2. Choped cayenne pepper and sprinkle them on the tofu.
3. Pour the tofu with rice vinegar evenly.
4. Have done,, and ready to bite togeter with cayenne,,, hmmm yummy.

There are several varieties—black, red, and white. Rice vinegar is actually rice wine that has been fermented longer. Sweet and spicy Kung Pao Tofu is one of my favorite ways to enjoy tofu. Pan fried tofu is tossed in a sweet and spicy sauce along with pepper, dried chilies and You can even use balsamic vinegar here. Rice wine: I use mirin (Japanese sweet cooking rice wine) since that's what I had at home.