Fried Tofu Stuffed with Aci (Tapioca Starch). Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. My Recipe‎ > ‎Egg-Tofu-Tempeh‎ > ‎.

The Best Tapioca Starch Recipes on Yummly Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. You can cook Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Tofu Stuffed with Aci (Tapioca Starch)

1. It's 4 of tofu (small size 5x5cm).
2. It's 8 Tbsp of tapioca flour.
3. It's 1 Tbsp of all purpose flour.
4. It's 1/2 of scallion.
5. You need 1/2 Tsp of mushroom/chicken stock powder.
6. It's 1/4 Tsp of salt.
7. Prepare 1/4 Tsp of coriander powder.
8. You need 1/8 Tsp of white pepper.
9. Prepare 100 ml of warm water.
10. It's of Sauce.
11. Prepare 4 Tbsp of kecap manis (sweet soy sauce).
12. Prepare 1 of shallot.
13. It's 2 of small chili.

Raw tofu has zero flavor and spongy texture. You cannot use soft or medium tofu. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. A showcase for tofu's natural affinity for spices and seasonings, good in sandwiches or tacos with tomato and shredded lettuce.

Fried Tofu Stuffed with Aci (Tapioca Starch) step by step

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
5. Fried Tofu Stuffed with Aci is ready to serve ✨.

Combine it with water to make a paste the same. raw material: tapioca starch. Coat the saucy tofu in a mixture of flour, corn meal, tapioca or corn starch, salt and spices. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and A popular appetizer menu at Izakayas and Japanese restaurants, Agedashi tofu is crispy deep fried I used sweet potato starch on half and tapioca starch on the other half. But deep-frying tofu is a little much for an average weeknight. Here's how to achieve crispy tofu perfection at home with a lot less fuss.