Sun Kong Tofu. David G. is drinking a Dark Rye Lager by Angel City Brewery at So Kong Derek J. is drinking a Hite by HiteJinro at So Kong Dong Soon Tofu. Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.

Seafood tofu pot is my favourite and we always ask them to make the seafood pancake crispy, which was always nicely done. Последние твиты от Kong Tofu (@KongTofu). Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced. You can cook Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sun Kong Tofu

1. You need 3 packs of Japanese egg tofu.
2. You need 2 of egg whites.
3. It's of Green peas.
4. It's of Baby corns.
5. It's of Carrots.
6. You need of Small prawns.
7. It's slices of Fish cake.
8. It's of Mushroom (optional).
9. You need of Minced garlic.
10. Prepare 4 slices of young ginger.
11. Prepare of Shaoxing wine.
12. Prepare of Sauce Ingredients.
13. You need 400 ml of stock soup.
14. You need 1 tsp of salt.
15. It's of Some pepper.

Law Mang-hing, of Sun Fat Heung. Treat yourself to tasty, homemade barbecue at Kong Tofu and BBQ Korean Cuisine in Cupertino. Tots and tykes will be right at home at this restaurant with its k. Pat dry with paper towels to absorb moisture.

Sun Kong Tofu step by step

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..

When starting to crisp, turn and continue to cook until lightly. Sun Go Kong (Bahasa Hokkian:Sun-gō·-khong / Sun-ngō·-khong) adalah tokoh utama dalam novel Perjalanan ke Barat. Dalam novel ini, ia menemani pendeta Tong dalam perjalanannya. Dalam buku Journey To The West versi terjemahan bahasa Inggris. cup oil to fry tofu. Stinky tofu is one of the most popular national snacks in Taiwan.