Simple Mapo Tofu. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so. #tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite!

I love cooking mapo tofu for a. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. You can cook Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Mapo Tofu

1. Prepare 1 box of silk tofu.
2. You need 200 gr of minced beef.
3. Prepare 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
4. It's 350 ml of water (I used that mushroom water).
5. It's 1 tbs of cornstarch.
6. Prepare 2 of minced garlic.
7. You need 1 cm of ginger (minced).
8. Prepare 1/2 tbs of white pepper.
9. Prepare 1 tbs of chilli flakes.
10. You need 1 tbs of sugar.
11. You need 1 tbs of soy sauce.
12. You need 1 1/2 tbs of chilli sauce.
13. You need 1 1/2 tbs of ketchup.
14. Prepare 1 of tsb sesame oil.
15. You need of Oils.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

Simple Mapo Tofu step by step

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
4. Enjoy with warm rice 😄.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of. Instead of ground beef, I used mushroom this time.