Easiest Way to Make Tasty Water Spinach con Tofu

Water Spinach con Tofu. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant and To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.

Water Spinach con Tofu Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can have Water Spinach con Tofu using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Water Spinach con Tofu

  1. It's 1 kg of water spinach.
  2. It's 1 block of firm tofu.
  3. Prepare of Garlic and ginger.
  4. Prepare of Oyster sauce.

You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days.

Water Spinach con Tofu step by step

  1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside..
  2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it.
  3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done.

Since vegan-izing it, I usually make it with Tempeh. With Tofu however it tastes even creamier. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. This is a super-quick, vegan version of the classic Indian spinach dish. Use a spoon or spatula to gently stir in the seared tofu, tomatoes, water, black pepper, cayenne pepper, and salt, taking care.