Water Spinach w/Preserved Chilli Tofu. While off putting at first, this chinese delicacy delivers a strong, captivating umami punch to any dish and will elevate it to a new level. Water spinach, Garlic ad ginger, Preserved Chilli tofu Cancerian Memories. Water spinach, Garlic ad ginger, Preserved Chilli tofu Chef Casa.

Add spinach, bean curd and sugar and toss over a high heat until spinach has wilted and bean curd has become a thick sauce coating the spinach. Hello Everyone How are you? , today I would like to show you " Stir Fried Water Spinach With Preserved Soybean"..+++Ingredient: Water Spinach, Preserved Soybean, Pork, Garlic, Chilli, Sugar, Salt . Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. You can have Water Spinach w/Preserved Chilli Tofu using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Water Spinach w/Preserved Chilli Tofu

1. You need of Water spinach.
2. It's of Garlic ad ginger.
3. It's of Preserved Chilli tofu.

Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version. Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses.

Water Spinach w/Preserved Chilli Tofu step by step

1. Just stir fry..

Since water spinach has a very mild taste, it usually works well with pungent sauce and aromatics. In China, it's very popular to cook water spinach with fermented tofu, which has kind of a strong fermented taste like blue cheese. I've included it in one of the methods below. Serving up amazing food, Water House Restaurant 聚贤庄 sits in the heart of Surrey Quays. Linked ones have been made and eaten.