House egg tofu round omelet. Cook With Kindess' Tofu Omelet is cooked essentially just like an egg-based omelet. Make these for a leisurely breakfast at home, or whip them up as breakfast-for-dinner. Once you master the basic formula, you can swap in whatever veggies and fillings you happen to have in the fridge.

Why make tofu when you can buy it? My favourite dish is steamed tofu in egg omelet, topped with shredded cucumber and carrot, drizzled in prawn paste sauce (also known as. See more ideas about Egg tofu, Tofu and Food recipes. You can cook House egg tofu round omelet using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of House egg tofu round omelet

1. You need of Ingredient:.
2. You need 4 clove of shallot.
3. It's 2 clove of garlic.
4. Prepare 6 of eggs.
5. It's 20 ml of water.
6. It's 30 gr of bean sprouts.
7. It's of Oil.
8. You need of Tofu marinate:.
9. It's 100 ml of water.
10. Prepare 1/2 Tbsp of salt.
11. Prepare 1/2 Tbsp of white pepper.
12. It's 4 block of tofu.
13. It's of Sauce.
14. Prepare of Sweet soy sauce.
15. It's of Bird eye chili.

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House egg tofu round omelet instructions

1. Blanch bean sprouts around 30 to 40 seconds.
2. Thin slice shallots and garlics.
3. Cut tofu into cube size then deep fried it.
4. Mix all the ingredients then put the eggs.
5. Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it).
6. Put the dish on cutting board and cut it into square shape and serve it.
7. Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce.

An omelet can be the simplest dish in the world, but it's also one of the most difficult to perfect: the French-style omelette in particular is notorious as a test for new cooks in restaurant kitchens. Since it cooks quickly, it's easy to accidentally take an omelet from tender to tough in mere seconds. I have never tried a tofu omelet, but have cooked scrambled tofu a number of times. Use extra firm tofu and crumble it up. I don't know how you would actually make an omelet because the tofu does not form a solid mass.