Mapo Tofu. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. You can have Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mapo Tofu

1. It's 2 of gloves garlic minced.
2. It's 1 inch of ginger minced.
3. It's 2 of scallions sliced.
4. It's 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. Prepare 1/2 pound of ground pork.
7. Prepare of Ingredients for sauce.
8. It's 1 tablespoon of tobanjan.
9. Prepare 1.5 tablespoons of gochujang.
10. You need 2 tablespoons of mirin.
11. It's 1 tablespoon of miso.
12. You need 1 tablespoon of oyster sauce.
13. It's 1/2 tablespoon of soy sauce.
14. Prepare 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. You need 4 tablespoons of water.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mapo Tofu step by step

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu needs to be served hot for the best taste.