Tofu Grill with Red Wine & Mushroom Sauce. Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray. Lightly coat tofu with cooking spray. See great recipes for Tofu Grill with Red Wine & Mushroom Sauce, Mapo Tofu too!

If you're hosting a barbecue, grilled tofu will make sure your vegetarian or vegan guests will have some low-fat, high-protein, healthy, and tasty options to eat. Here are some quick tips to help you have the tastiest grilled tofu on the block. I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar. You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. It's of Ingredients.
2. Prepare 4 (600 g) of Deep fried tofu.
3. Prepare 100 g of Button mushrooms.
4. Prepare 100 g of Eryngii mushrooms.
5. You need 100 g of Shimeji mushrooms.
6. Prepare 100 g of Maitake mushrooms.
7. You need to taste of Green onion.
8. You need of Sauce.
9. Prepare 60 ml of Okonomi sauce.
10. It's 60 ml of Ketchup.
11. It's 30 ml of Red wine.
12. It's 2 tsp of Butter.

Keep the tofu in that brew for at least an hour to overnight. Mendelsohn also recommends pairing the fresh, crisp wine with grilled tofu. It would "cut through the silkiness of the tofu and accentuate the nuttiness," explains the culinary expert. When grilling skewered vegetables and tofu, it doesn't get much simpler than this vegetarian and vegan recipe.

Tofu Grill with Red Wine & Mushroom Sauce instructions

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

All you really need in order to get some vegetarian food on the barbecue is a simple marinade (in this case, store-bought Italian dressing), some pressed tofu and veggies—try baby corn, mushrooms, onions, summer squash, cherry tomatoes and really anything you like! Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Hi Sang Lee—a soy-ginger glaze works well with a Cabernet Sauvignon. A light meal requires a light, crisp wine; a savory meal requires something more full bodied. Instead of trusting the adage of "red with beef, white with chicken or fish," think cuisine rather than specific meal. Transfer tofu to a platter and cover with foil to keep warm.