Easiest Way to Prepare Delicious Tofu Steak Sandwich

Tofu Steak Sandwich. Marinated Tofu Steak Sandwiches. by: Rebecca Firkser. Layer tofu and arugula over the bottom, then close the sandwiches. Tags The Best Tofu Steak Recipes on Yummly

Tofu Steak Sandwich Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free. Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. You can have Tofu Steak Sandwich using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu Steak Sandwich

  1. It's 1 of firm tofu, sliced aprox 8mm.
  2. Prepare of Bread or burger bun.
  3. It's of Lettuce.
  4. You need of Tomato, sliced.
  5. You need of Cheddar cheese, grated.
  6. Prepare of Mayonnaise, for bread spread.
  7. Prepare of Truffle oil for drizzling.
  8. You need of Tofu Marinade.
  9. It's 1 tsp of dried rosemary.
  10. Prepare 1/2 tsp of paprika powder.
  11. You need 1 pinch of salt, adjust later.
  12. Prepare 1/2 tsp of grounded black pepper.
  13. You need 2 tsp of onion powder.
  14. It's 2 tsp of garlic powder.
  15. It's 2 tbsp of soy sauce.
  16. You need 2 tbsp of olive oil.

Grilled Tofu Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Remove tofu from marinade; reserve marinade. Heat a grill pan over high heat. Do tofu steaks taste like actual steak (as in the meat kind)?

Tofu Steak Sandwich instructions

  1. Mix all the marinade ingredients, use brush to marinade tofu for at least 1 hour.
  2. Pan fried tofu.
  3. Spread mayo and truffle oil on each bread. Layer lettuce, tomato, cheese, tofu. Done.

I'm calling them "steaks" To switch things up, try serving these tofu steaks stuffed into rolls as sandwiches! This delicious Baked Tofu Steaks With Chimichurri Sauce is so flavorful. Tofu marinated and baked then topped with a mouthwatering avocado chimichurri sauce. Remove tofu from package and drain. Wrap the tofu in paper towels and cover with a couple heavy books.