Sweet Vegan Pumpkin Pie. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping.

Once when the dough for the vegan crust is chilling in the fridge and again when the pie is in the oven. So make sure you have enough time when you start making this recipe. How To Make Vegan Pumpkin Pie. You can have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Vegan Pumpkin Pie

1. It's 1/4 cup of flaxseed.
2. It's 1 can of easy pumpkin pie mix.
3. You need 1 tbs of corn syrup.
4. It's of Small amount of cashews.
5. It's 1 tbs of honey.
6. You need 4 tbs of agave nectar.
7. It's of Pie crust.
8. You need 1 tbs of canola oil.
9. You need 1 Can of coconut milk.
10. Prepare 1/4 cup of sugar.
11. You need 1 tsp of baking soda.
12. It's 1 tbs of flour.

You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie. The only real differences are in two ingredients: swapping out the pumpkin, and the pumpkin pie spice. For this vegan sweet potato pie, you'll need: Pureed sweet potato (you can purchase this in a can, but you'll have better taste and texture results with a few sweet potatoes you bake and mash yourself!) How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands).

Sweet Vegan Pumpkin Pie instructions

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

Tips for Making Perfect Vegan Pumpkin Pie. This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so.