Pumpkin Pie Overnight Oats. Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

Pumpkin Pie Overnight Oats I basically wait all year for it. Ingredients Needed for Pumpkin Pie Overnight Oats. old fashioned rolled oats - rolled oats are the best for overnight oats. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more. You can have Pumpkin Pie Overnight Oats using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Overnight Oats

  1. You need 1 cup of old fashioned rolled oats.
  2. You need 1/2 cup of milk of choice.
  3. It's 1/2 cup of yogurt of choice.
  4. Prepare 1/2 cup of pumpkin puree.
  5. It's 2 tbsp. of maple syrup.
  6. It's 2 tsp. of chia seeds.
  7. You need 1 tsp. of vanilla extract.
  8. It's 1/2 tsp. of pumpkin pie spice.

To get that special pie flavor, I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. These pumpkin pie overnight oats only require a few ingredients and a few minutes to make! Try toppings like sliced apple, almond butter and coconut! Just like any variation of overnight oats, this healthy breakfast dish is super easy to make.

Pumpkin Pie Overnight Oats instructions

  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..

All you need to do is throw some stuff in a container and. It's officially #pumpkin season, so celebrate with my Pumpkin Pie #Overnight Oats! #Healthy, #easy, #vegan, and #delicious. Get the full recipe here: https. These Pumpkin Pie Overnight Oats are your easiest breakfast ever! This is a sponsored conversation written by me on behalf of my favourite almond milk Silk Almondmilk!