Beef filet on creamed spinach, topped with oyster mushrooms. Straw Mushroom in Oyster SauceChina Sichuan Food. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for.

When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. Mushroom cream sauce makes grilled chicken unforgettable. You can actually taste the spinach in the spinach filling because the ricotta and parmesan cheese that it is mixed in with don't overwhelm it. might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. You can have Beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef filet on creamed spinach, topped with oyster mushrooms

1. You need of Beef filet.
2. It's of Spinach.
3. It's of Heavy cream.
4. Prepare of Oyster mushrooms.
5. Prepare of Red wine.
6. Prepare of Butter.
7. It's of Shredded Parmesan cheese.
8. Prepare of Salt.
9. It's of Pepper.

This beef stir-fry with oyster sauce is perfect for a mid-week supper. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Fresh baby spinach, blanched then chopped and cooked with butter, cream and a light sprinkle of shredded cheese.

Beef filet on creamed spinach, topped with oyster mushrooms instructions

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
4. Put beef filet in a pan and cook to preferred temperature..

Garnish with chopped or sliced Mother Teresa. "The most overrated ingredient would be filet mignon. Give me a shoulder or a piece of chuck, and I'll give you. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.