Pumpkin Roll Bars. Pumpkin Roll Bars are all of the things you love about a pumpkin roll without all of the hard work! Perfect spiced and moist pumpkin with a cream cheese center. These pumpkin roll bars have been a favorite fall recipe here on the blog.

But if you are a Pumpkin Pie lover, like myself, watch how to make this Simple Pumpkin Pie, found on our Youtube Channel. We have hundreds of simple and delicious recipes, your family will love. Each recipe is tried and true, so you know they will love it. You can have Pumpkin Roll Bars using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Roll Bars

1. It's 6 tbls of butter.
2. It's 1 1/2 cups of sugar.
3. You need 2 of eggs.
4. It's 15 oz. of Canned pumpkin.
5. You need 1/4 cup of water.
6. Prepare 2 cups of flour.
7. Prepare 2 tsp of ground cinnamon.
8. Prepare 1/2 tsp of ground ginger.
9. Prepare 1/2 tsp of ground nutmeg.
10. Prepare 1 tsp of vanilla.
11. You need 1 tsp of baking soda.
12. You need 1/2 tsp of baking powder.
13. Prepare 1/4 tsp of salt.
14. Prepare 8 oz of cream cheese softened.
15. It's 1/4 cup of sugar.
16. Prepare 1/2 tsp of vanilla.
17. You need 1 of egg.

One of my favorite fall treats is the pumpkin roll but those are kind of annoying to make. You've got to roll it in a towel covered in powdered sugar and then wait forever for it to cool and HOPE it doesn't crack or break apart or anything like that. These bars are for those of us that hate all the pumpkin roll. Easy Pumpkin Bars; These bars taste just like a pumpkin roll, but without the rolling!

Pumpkin Roll Bars instructions

1. Preheat oven to 350.
2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended..
3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt..
4. Add both mixtures together until blended well..
5. Spread 2/3 batter into lightly greased 9x13 pan..
6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla..
7. Spread cream cheese mixture over pumpkin batter..
8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together..
9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars..

I love a good pumpkin roll. We store them in the freezer, bring them out all frozen and wonderful, cut a few slices, plop a big spoonful of fresh whipped cream on top, and savor slowly. I'm going to keep this post short and sweet because these bars need no introduction. And this recipe needs to become a staple in your repertoire.. These pumpkin roll bars with cream cheese swirl are super moist and so flavorful.