Easiest Way to Cook Delicious 1 Hour Dinner Rolls

1 Hour Dinner Rolls. No more waiting forever for dough to rise! This post may contain affiliate links. Fresh-baked dinner rolls seem to fall into two categories: the kind you bake from the tube from the grocery store, or the kind that takes you most of an Looking for a somewhere-in-between solution, we discovered the one-hour dinner roll.

1 Hour Dinner Rolls It seems wise to head into the holidays with a good dinner roll recipe. What better way to soak up that delicious mixture of The recipe below delivers delightful, soft, buttery dinner rolls in one hour. Made from scratch and perfect for the holidays. You can have 1 Hour Dinner Rolls using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 1 Hour Dinner Rolls

  1. You need 1 cup of water.
  2. Prepare 1/2 cup of milk.
  3. It's 2 tbsp. of melted unsalted butter.
  4. It's 2 tbsp. of honey.
  5. You need 1 tbsp. of active-dry yeast.
  6. It's 3 1/2-4 cups of all purpose flour, divided.
  7. It's 1 tsp. of salt.
  8. Prepare 2 tbsp. of salted butter, melted, for topping finished rolls.
  9. You need of Olive oil, for greasing.

Then just grab the portions and lightly form into balls. And I use the term "ball" loosely here. They saved the day and were fabulous. By creating a quick-rise dough, it's easy to get a batch of rolls made and baked.

1 Hour Dinner Rolls instructions

  1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy..
  2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total..
  3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly..
  4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside..
  5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes..
  6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter..
  7. That's it! Seperate the rolls and serve them up..

Easy recipe for one hour dinner rolls. One of my favorite quick and easy baking recipes! Rolls should have risen above the edge of the pan. An easy dinner roll recipe needs to be in everyone's repertoire. They homemade dinner rolls are quick too!