Pumpkin Pie. This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe.

When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! You can have Pumpkin Pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie

1. Prepare 1 of pie crust (store bought or homemade).
2. Prepare 1 can (15 oz.) of pumpkin puree.
3. You need 1 1/4 cup of brown sugar.
4. You need 3 of large eggs.
5. You need 1 tbsp. of cornstarch.
6. Prepare 1 1/2 tsp. of ground cinnamon.
7. Prepare 1 tsp. of pumpkin pie spice.
8. You need 1/2 tsp. of salt.
9. You need 1/8 tsp. of freshly ground black pepper.
10. Prepare 1 cup of heavy cream.
11. You need 1/4 cup of milk (any kind).

Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Try these pumpkin pie recipes for your next big feast. Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday.

Pumpkin Pie instructions

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined..
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes..
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center..
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time..

Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the. Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. Pumpkin pie is the most classic Thanksgiving dessert.