Pecan Pie Bread Pudding. Cut the bread into cubes and let sit out about an hour to dry out a bit. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward.

Pecan Pie Bread Pudding I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. You can cook Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pecan Pie Bread Pudding

  1. You need 1 loaf of bread of your choice. I like Challah or Brioche.
  2. Prepare 4 of eggs, beaten.
  3. Prepare 3 1/2 cups of milk or cream.
  4. Prepare 1 cup of sugar.
  5. You need 1/8 tsp. of Salt.
  6. It's 2 tsp. of Cinnamon.
  7. You need 1 stick of softened butter.
  8. You need 1 tbsp. of Vanilla extract.
  9. Prepare 1 1/2 cup of packed brown sugar.
  10. You need 1 cup of chopped pecans.

This is easy to throw together. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie? Don't worry, we've got you covered. We give you: pecan pie bread pudding.

Pecan Pie Bread Pudding step by step

  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
  3. Pour milk mixture over bread and mix to coat bread..
  4. Set aside so the bread can absorb the liquid about 15 minutes..
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
  6. Grease a 9x13 pan with butter or non stick spray..
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
  8. Repeat another layer of bread mixture then brown sugar mix on top..
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
  10. Serve warm or cold..
  11. * Note ***.
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread puddings are so easy to throw together and my family and friends love them. Check out the quick recipe video below to see how easy they are to Every holiday season we love to make a bread pudding. This year I want to try out this lovely Pecan Pie Bread Pudding. This pecan pie bread pudding is ridiculous.