Garlic Parmesean Scalloped Potatoes. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Garlic Parmesan Scalloped Potatoes are an easy to prepare side dish to serve with a holiday meal.

This Garlic Parmesan Cheesy Scalloped Potatoes is perfect for my family. We adore patatoes and I am always looking for new ways to prepare. The parmesan cheese adds such amazing flavor and these are a must make side dish! You can cook Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Garlic Parmesean Scalloped Potatoes

1. Prepare 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
2. You need 5 slices of bacon.
3. You need 6 tbs of butter.
4. You need 3 of garlic cloves minced.
5. It's 6 tbs of flour.
6. Prepare 4 cups of milk.
7. You need 2 tsp of dry mustard.
8. Prepare 1/2 tsp of thyme.
9. It's 1/2 tsp of paprika.
10. You need 2 tsp of salt.
11. You need 2 tsp of pepper.
12. You need 2 cups of sharp cheddar cheese.
13. Prepare 2 cups of mozzarella cheese.
14. You need 2 cups of Parmsean cheese.
15. Prepare 1 of red onion thinly sliced.
16. It's 6 of green onions chopped.
17. Prepare 1/2 bunch of parsley chopped.

These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak! It was time to get serious and come up a new starch side … and these garlic parmesan scalloped potatoes definitely fit the bill. With summer basically over, we are squeezing everything we can out of what remains of grilling season.

Garlic Parmesean Scalloped Potatoes instructions

1. In a saucepan, cook bacon..
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
3. Melt butter in the same saucepan you just cooked the bacon in..
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
5. Stir flour in garlic butter mixture and cook for 1 minute..
6. Whisk in milk and continue to whisk until there are no lumps..
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
12. Bake at 400 degrees for 45 minutes or until top is browned..
13. Enjoy :).

That being said, we decided last Saturday was a good night to grill out. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. These Crockpot Garlic Parmesan Potatoes only take a few minutes to prepare and then four hours to cook in the slow cooker. When they are done cooking you won't believe how creamy the potatoes are.