Recipe: Perfect Scalloped Potatoes

Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

Scalloped Potatoes Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. How do you thicken scalloped potatoes? You can cook Scalloped Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes

  1. You need 2 tins of Campbell's Cream of Chicken Soup.
  2. Prepare 1 cup of Milk.
  3. It's 1/2 tsp of Black Pepper.
  4. Prepare 8 cups of Thinly Sliced Potatoes.
  5. Prepare 2 tsp of Onion Powder.
  6. It's 2 cups of Shredded Cheddar Cheese.
  7. It's of Paprika to cover.

To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

Scalloped Potatoes step by step

  1. Blend soup tins with milk, onion powder, and black pepper..
  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika..
  3. Cover dish with foil and bake for 45 min on 415°F..
  4. Uncover and bake for an additional 30 min on 425°F..
  5. Serve..

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Think scalloped potatoes and gratins are one and the same?