Pumpkin pie bars Gluten-free. This post for gluten-free pumpkin pie bars contains an affiliate link. Fall is here and pumpkin is everywhere! Gluten-Free and Dairy-Free Pumpkin Pie Bars.

So I always try and have a dairy-free option for my recipes. My recipe for dairy-free and gluten-free pumpkin pie filling was made with full-fat canned coconut. These gluten-free pumpkin pie bars are an absolute cinch to make. You can cook Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin pie bars Gluten-free

1. You need 2 1/4 cup of Gluten-free flour.
2. You need of Doesn't have xanthan gum in it.
3. You need 1 3/4 cup of raw sugar.
4. You need 1 teaspoon of Cream of tarter.
5. It's 1 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of sea salt.
7. You need 1 can of (30ozs) canned pumpkin pie filling.
8. It's 1 stick (8 tbsps) of salted butter.
9. It's 4 of eggs.
10. Prepare of Optional (2 teaspoons pumpkin pie spice).

We start with the crust which we talked about. Once we have that pressed into the pan, we can pop the food processor back on the base and make the filling. The pumpkin pie filling is as easy as adding everything into the bowl and blending it up until smooth. This delicious dessert serves nearly twice as many people as a single pie does, and there's no gluten-free pie crust to roll out, the crust in this recipe is one you simply press into the pan (it tastes like a cookie!).

Pumpkin pie bars Gluten-free step by step

1. Put all dry ingredients together and mix.
2. Mix in wet ingredients.
3. Spray glass pans with olive oil.
4. Bake at 350°.
5. If spread thinly check at 20min..
6. Toothpick should come out clean when they're done. But don't overbake.

These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. I tweaked the original recipe ever so slightly. I first made these in a smaller dish. Crush Cheerios into fine crumbs inside a large resealable plastic bag using a rolling pin. Pumpkin Pie Crumb Bars (Gluten Free, Refined Sugar Free + Vegan) These Pumpkin Pie Crumb Bars have an oatmeal crust and crumble with a smooth and sweet pumpkin pie filling!