Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.
Toss to lightly coat and dig in!
This salad tastes great straight from the mixing bowl and can also be.
DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.
You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- It's 200 gr of Brussels sprouts.
- You need 100 gr of cheese feta.
- Prepare 50 gr of walnuts.
- You need of -----.
- Prepare of For cranberry sauce.
- It's 200 gr of fresh cranberries.
- You need 100 gr of sugar.
- You need 1/2 cup of water.
Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. Shredded Brussels sprouts are a worthy rival to lettuce leaves in this delicious salad that's studded with pecans and dried cranberries. In this shredded Brussels sprout salad recipe, we're keeping them in their raw state and shredding them to use as a hearty stand in for lettuce. Trim/clean the Brussels sprouts, then cut them in half.