Stuffing and Herb Green Bean Casserole. A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole. Now green bean casserole just would not be green bean casserole without those yummy little fried onions on top.

Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but Frozen green beans have been preserved at their peak, so they taste very comparable to fresh. You can blanch frozen or fresh ones to get them tender. You can have Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffing and Herb Green Bean Casserole

1. It's 1 can of green beans or 2 cups fresh garden beans.
2. You need 1/2 of small onion chopped.
3. It's 1 of small garlic clove chopped.
4. It's 1/2 cup of chives finely chopped.
5. Prepare of Seasoning salt.
6. Prepare of Salt.
7. Prepare of Pepper.
8. Prepare 1 can of cream of mushroom soup.
9. It's 1 cup of milk.
10. Prepare 1/2 cup of fresh or 1 small can sliced mushrooms.
11. It's 1 box of stuffing mix.
12. It's of Butter or margarine (for stuffing).
13. Prepare of Optional Ingredient:.
14. Prepare 1/2 cup of chopped green onion.
15. You need 1/2 cup of french fried onions.

I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not. An easy green bean casserole recipe with a cream cheese-and-herb sauce, baked until bubbly and finished with a crunchy almond topping. You may unsubscribe at any time.

Stuffing and Herb Green Bean Casserole instructions

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

Next to turkey, green bean casserole is the dish most associated with Thanksgiving. In this version, rather than using. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop This lightened version of a traditional green bean casserole is made with reduced-fat cheese and low-fat sour cream and is topped with a savory. Green Bean Casserole for a CrowdMcCormick.