Candied Yams 2019. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Candied Sweet Potatoes, or as we like to call them, Candied Yams. Printable recipe included. … Whether you call them Candied Yams, or just Candied Sweet Potatoes, this is another one of our old Southern favorite recipes. Candied yams, with or without marshmallows, are a must for Thanksgiving!

Candied Yams 2019 Mix the cinnamon, nutmeg, ground clove, ground ginger and salt. Cover the yams with sugar mixture and stir. Southern candied yams are often made stove top. You can cook Candied Yams 2019 using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Candied Yams 2019

  1. Prepare 6-1/2 pounds of canned yams.
  2. Prepare 10 ounces of marshmallows.
  3. Prepare 1 cup of sugar.
  4. It's 1/4 teaspoon of ground cloves.
  5. Prepare 1 tablespoon of ground cinnamon.
  6. It's 1 teaspoon of salt.
  7. It's 2 teaspoon of vanilla extract.
  8. You need 1/2 teaspoon of ground nutmeg.
  9. You need 2-1/2 cup of walnuts.
  10. You need 1/2 stick of butter divided into 5 pats.

Here is how: Peel and cut yams. How to make Candied Yams - easy step-by-step direction to make Candied Yams on the stovetop. This recipe is a classic family recipe. This is my Grandma Phyllis's Candied Sweet Potato Recipe and it is on every holiday table in our house!

Candied Yams 2019 instructions

  1. Drain half the liquids from the can of yams. Mash them add the sugar and spices. Stir a bit add the vanilla extract and incorporate well..
  2. Toast the walnuts add half to the mixture and stir well. Add the rest to the top with the butter pats..
  3. Pat's. The marshmallows on top. Put into the oven for 40 minutes. Serve I hope you enjoy!!!!.

Sometimes even when it isn't a holiday. These sweet potatoes are just that good! Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture. Remove the yams from the oven, and baste them with the candied mixture. Homemade Candied Yams, made with fresh sweet potatoes and a sweet and sticky citrus sauce browned to perfection, is a fantastic fall inspired side dish.