Recipe: Appetizing Mozzarella Stuffed Mushrooms

Mozzarella Stuffed Mushrooms. These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won't.

Mozzarella Stuffed Mushrooms These stuffed mushrooms have an unexpected mozzarella treat! Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. You can cook Mozzarella Stuffed Mushrooms using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mozzarella Stuffed Mushrooms

  1. You need 8 of medium to large button mushrooms, wiped clean and stem removed.
  2. You need 3-4 Tablespoon of Korean BBQ sauce.
  3. It's 1/3 cup of mozzarella cheese.
  4. Prepare of Olive oil spray.
  5. You need 1/2 teaspoon of basil flakes.

Atkins welcomes you to try our delicious Mushrooms Stuffed with Sausage and Mozzarella recipe for a low carb lifestyle. My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish. This is a killer recipe for stuffed portobellas!

Mozzarella Stuffed Mushrooms step by step

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese..
  3. Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown..
  4. Sprinkle some basil flakes to serve if desired..

Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!). These stuffed mushrooms are better thank resturant style. Mozzarella & Smoked Bacon Stuffed Mushrooms With Easy Tomato Chutney These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even.