Dinner Rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can have Dinner Rolls using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dinner Rolls

1. It's 1 cup of spring water.
2. It's 2 tbsp of agave.
3. You need 3 cups of Bread flour.
4. It's 2 tsp of Salt.
5. You need 1 pkg of natural yeast.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner Rolls instructions

1. Add all ingredients in this order to the bread machine.
2. When done measure out 2 oz per.
3. Pinch into ball.
4. Bake on 350 until nice golden brown.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.