Recipe: Appetizing Cheesy Green Bean Casserole

Cheesy Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering.

Cheesy Green Bean Casserole Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms. You can cook Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Green Bean Casserole

  1. Prepare 2 cans of green beans, drained.
  2. Prepare 1 can of cream of mushroom soup.
  3. It's 1 (6 oz.) of container French Fried Onions.
  4. You need 3/4 cup of milk.
  5. Prepare 1 cup of shredded cheddar cheese.
  6. Prepare 1 (2.25 oz.) of pkg. sliced or slivered almonds.
  7. Prepare to taste of black pepper and garlic powder,.

MORE+ LESS Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious! A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp.

Cheesy Green Bean Casserole step by step

  1. Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
  2. Place in a greased baking dish..
  3. Top with cheddar cheese..
  4. Bake for 30 minutes at 350 degrees..
  5. Top with remaining fried onions..
  6. Bake 5 to 10 additional minutes or until browned..
  7. Enjoy!.

Mix drained green beans and mushroom soup together in a bowl. Cheesy Green Bean Casserole. "This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's. We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish.