Creamy Almond Pudding: Phirni.

You can cook Creamy Almond Pudding: Phirni using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Almond Pudding: Phirni

1. Prepare 1 liter of milk.
2. It's 4 tablespoons of basmati rice, soaked in water for 30 minutes.
3. Prepare 1 cup of sugar.
4. You need 5 of saffron threads, soaked in 1 tbsp of water.
5. It's 1 teaspoon of rosewater, optional.
6. You need 2 teaspoons of ground cardamom, powder.
7. It's 1/4 cup of pistachios, sliced.
8. You need 1/4 cup of almonds, sliced.

Creamy Almond Pudding: Phirni instructions

1. Drain the rice and place in a blender. Grind into a smooth paste.
2. Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick..
3. Remove from heat and pour in serving bowl. Let cool..
4. Refrigerate for at least 2 hours..
5. To serve, garnish with almonds and pistachios..