Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. How do you thicken scalloped potatoes? You can have Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

1. It's 4 cups of thinly sliced potatoes.
2. It's 2 Tbs of flour.
3. You need 1.5 cups of scalded milk.
4. It's 2/3 cup of minced onions.
5. It's 2 Tbs of butter.
6. Prepare of Salt.
7. It's of Pepper.

To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

Scalloped Potatoes instructions

1. Peel and thinly slice potatoes layering them in a 9X13 baking dish.
2. Top with remaining ingredients and add salt & pepper to taste.
3. Bake at 375 degrees for 45 minutes.

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Think scalloped potatoes and gratins are one and the same?