Dinner Rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can cook Dinner Rolls using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dinner Rolls

1. You need 200 ml of full cream milk (don't use non-fat).
2. You need 2/3 cup of water.
3. It's 1/8 cup of melted butter.
4. It's 2 tbsp of sugar.
5. Prepare 2 tsp of yeast.
6. Prepare 4 cup of flour.
7. You need 1 1/2 tsp of salt.
8. You need 1 of egg.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner Rolls instructions

1. Heat water and milk. Reach and maintain a temperature between 39° - 42 °C using a microwave or water bath..
2. Remove from heat. Disolve sugar, butter and yeast. Give a few stir. Wait for the yeast to proof. About 5 minutes..
3. Add beaten egg to the yeast mixture. Stir..
4. In a mixing bowl, mix flour and salt..
5. Pour the wet ingredients into the dry ingredients. Mix until comes together..
6. Transfer to a slightly floured table and knead until smooth. About 10 minutes..
7. Grease a bowl and place dough to rise. Cover with wet cloth for 1 hr..
8. Punch dough anf return to working surface. Divide dough equally to 24 pcs..
9. Knead each dough and shape to round doughs. Arrange on tray an inch appart..
10. Cover and proof for another 1 hr..
11. Preheat oven at 190 °C. Meanwhile, eggwash dough. Or you can use butter or water..
12. Bake breads 20 - 25 minutes or until golden brown..

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.