Brad's thanksgiving sausage pecan stuffing. View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. This delicious sausage and herb stuffing, for example, relies on store-bought stuffing cubes Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper.

Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish. The Neelys doll up store-bought cornbread stuffing with cooked veggies, Italian sausage, tart apples, fresh herbs, crunchy pecans and a touch of bourbon. Whether you're seeking classic stuffing, stuffing with sausage, gluten-free stuffing, or vegan Thanksgiving Stuffing Recipes. You can cook Brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's thanksgiving sausage pecan stuffing

1. You need 3 of double bag boxes Stove Top stuffing.
2. It's 9 cups of water.
3. It's 1 1/2 cups of garlic herb butter.
4. You need 2 of red onion, chopped.
5. You need 1 bunch of celery, trimmed and chopped.
6. It's 1 1/2 lbs of breakfast sausage.
7. It's 2 of apples, peeled cored and chopped.
8. You need 1 1/2 cups of chopped pecan halves.
9. Prepare 1 tbs of celery seed.
10. You need 2 tbs of dried rubbed sage.

Whether you call it stuffing or dressing, this side dish is always a crowd favorite. From our easy basic bread stuffing to our wild rice with walnut and cranberry stuffing. If you're using a smaller turkey, you can put excess stuffing in a smaller Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. Thanksgiving Sausage Stuffing is a holiday classic that's a must have alongside your turkey!

Brad's thanksgiving sausage pecan stuffing step by step

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Italian sausage and fresh sage are the flavors of the season! This sage sausage stuffing recipe is super easy to make and has all those classic Thanksgiving flavors. Onion and celery for aromatics, flavorful. Johnsonville Sausage and sweet and tart cranberries combine with crunchy pecans to give a basic stuffing recipe a whole new look! The result is a Thanksgiving stuffing that will be on the table every year, if I have anything to do with it.