Pineapple Orange Cranberry Sauce. This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving.

Pineapple Cranberry Sauce, one of my favorite and most essential parts of the Thanksgiving feast and hopefully soon to be yours! The perfect combination of sweet and tart. Even non-cranberry eaters would like this. You can have Pineapple Orange Cranberry Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Orange Cranberry Sauce

1. Prepare 1 (12 ounce) of bag fresh cranberries.
2. It's 1.5 cups of fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so).
3. It's 1 of +1/4 to 1+1/2 cups sugar.
4. Prepare 1 cup of water.
5. It's of the zest of an orange.
6. Prepare 1/2 teaspoon of kosher salt.
7. You need of see notes about appropriate spices in the story section above.

Love the cranberry pineapple combo, orange rind gives it a really nice touch. I just cooked the cranberries instead of chopping them, my family enjoys the whole cranberry sauce. Recipe courtesy of Norma J Harden. Simmer over a high flame, stirring frequently, until berries pop open.

Pineapple Orange Cranberry Sauce step by step

1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often..
2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.).
3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.).
4. Cool and store in lidded container(s) in the fridge..
5. Enjoy! :).

Add crushed pineapple, walnuts, and cinnamon, and blend. Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a dessert sauce for butter cookies, pound cake. View top rated Orange pineapple cranberry sauce recipes with ratings and reviews. Cranberry Sauce, Deep Fried Camembert With Cranberry Sauce, Cranberry Chicken Salad, etc. pineapple liquid removed (about the same size can as cranberry sauce.