Scalloped potatoes with onions. In a saucepan, melt the butter; stir in flour until smooth. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic poultry seasoning parsley black pepper and chives have been added to the original recipe created by the above mentioned.

Continue to layer until all potatoes, onion, flour, salt and pepper are used. Dot top with butter, then pour milk over all. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. You can have Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Scalloped potatoes with onions

1. It's 1 stick of salted butter.
2. You need 3 of heaping spoonfuls of flour.
3. It's of Milk.
4. It's of Salt.
5. Prepare of Pepper.
6. It's of Cayenne pepper.
7. You need 8 of red skin potatoes.
8. You need Half of a large onion.
9. It's of Shredded cheddar.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. These scalloped potatoes with caramelized onions are insanely delicious and perfect for any occasion. They're cheesy, tender and the caramelized onions take this entire dish to the next level.

Scalloped potatoes with onions instructions

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

Imagine if French onion soup and cheesy potatoes had a baby! Haha Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Stir in both Potatoes pouches and the bell pepper. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner.