How to Cook Yummy Thai style steamed bass 泰式酸辣鱼🐟

Thai style steamed bass 泰式酸辣鱼🐟. Thai style steamed sea bass is one of the popular seafood cooking method in Thailand. Other than fish, you can also replace with shrimp or squid. Eating this spicy garlic-packed Thai-style steamed fish could well be a test of true love.

Thai style steamed bass 泰式酸辣鱼🐟 Today we are making Thai Style Steamed Squid. Rub the sea bass fillet with the olive oil, garlic, thyme, lemongrass, coriander and chilli. Place the fillet onto a piece of foil and transfer into the steamer or colander. You can have Thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai style steamed bass 泰式酸辣鱼🐟

  1. You need 1 of large bass ~1 lb.
  2. Prepare 1 of lemon or lime juice.
  3. Prepare 1 Tablespoon of pickled chilli.
  4. Prepare 1 Tablespoon of sugar.
  5. You need 2 teaspoon of fish sauce.
  6. Prepare 1 head of minced garlic.
  7. It's 1/4 cup of water.
  8. Prepare 1 cup of sweet thai basil leaves roughly chopped.
  9. You need 1/2 cup of cilantro roughly chopped (optional).
  10. It's 1/4 cup of green onion roughly chopped (optional).

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese, Thai. Pour mixed sauce ingredients evenly on top of the fish. Steamed Golden Star Grouper with Pickles, Chillies & Garlic. Thai Pork Satay - Moo Ping.

Thai style steamed bass 泰式酸辣鱼🐟 step by step

  1. Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh..
  2. Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster..
  3. Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes..
  4. To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done..
  5. Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold..

Steamed Glutinuous Rice with Dried Shrimps wrapped with Yam. Pan fried Pancake with Chicken Floss. Order your food or groceries from Soi Thai Soi Nice (Jem) ✔ Super fast delivery to your home or office ✔ Check menu, ratings and reviews ✔ Safe & easy payment options. Authentic Thai style Chili (Steamed) 泰式蒸 *FAVOURITE*. Style your favorite websites with themes & skins created by the Stylish community.