Brad's chicken in red thai curry. Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch!

Brad's chicken in red thai curry You can make it vegetarian, with chicken, shrimp or with fish. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. You can have Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken in red thai curry

  1. It's 2 of lg chicken breasts, cubed to 1 inch pieces.
  2. It's 2 of med youkon gold potatoes.
  3. You need 1 of lg shallot, chopped.
  4. It's 1 of small zucchini, halved lengthwise, then sliced thin.
  5. It's 1 (13 oz) of can coconut milk.
  6. You need 1 (7 oz) of can diced green chilies.
  7. It's 1 tsp of ground ginger.
  8. Prepare 1 tbs of rice vinegar.
  9. It's 2 tbs of red curry paste.
  10. You need 1 tbs of minced garlic.
  11. Prepare 1 tbs of garlic chile sauce.
  12. You need 1 tbs of brown sugar.
  13. It's 1 tbs of fish sauce.
  14. Prepare 1 tbs of granulated chicken bouillon.
  15. It's 1/8 cup of chopped cilantro.
  16. It's 1/4 cup of chopped thai basil.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. As an Amazon Associate I earn from qualifying purchases. Thai cuisine is very popular around the world and I tried various veg and non-veg Thai soups.

Brad's chicken in red thai curry instructions

  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
  2. Deglaze pan with rice vinegar..
  3. Add coconut milk and a half can of water. bring to a simmer..
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
  5. Simmer chicken for 5 minutes..
  6. Add rest of ingredients. simmer until zucchini is tender crisp..
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

But I never tried that chicken curry before though I tested in the restaurant. The fresh aroma of lemongrass and mild flavour of coconut milk makes me really crazy. Generally, the dish is made from red curry paste, coconut… In this video, learn how to prepare Thai style chicken red curry. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.