Easiest Way to Prepare Delicious Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad). Chop: Put on some good music, pour a drink, and start choppin'! Dressing: Pulse all ingredients in the food processor or blender. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated.

Yum Gai (Thai Chicken Salad) Chicken and lemongrass salad (yum gai). Place the chicken in a bowl with the spring onion, lemongrass and three-quarters each of the ginger, chilli and coriander. Chop: Put on some good music, pour a drink, and start choppin'! You can have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yum Gai (Thai Chicken Salad)

  1. It's 2 cups of water.
  2. It's 1/4 tsp of salt.
  3. It's 500 gr of boneless, skinless chicken breast.
  4. You need 1 of tomato, cut into wedges.
  5. You need 1 of small cucumber, thinly sliced.
  6. You need 8 of lettuce leaves.
  7. Prepare 1 of red onion, thinly sliced.
  8. Prepare 8 of cilantro stalks and leaves, minced.
  9. It's of For the dressing:.
  10. It's 2 of birds eye chili peppers, thinly sliced.
  11. You need 3 tbs of fish sauce.
  12. It's 3 tbs of lime juice.
  13. Prepare 1 tsp of granulated sugar.
  14. Prepare 1 tbs of water.

Heat water and salt until boiling. Poach the chicken meat until cooked. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined.

Yum Gai (Thai Chicken Salad) instructions

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
  3. Add tomato, cucumber, red onion, and cilantro. Mix well..
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

Add tomato, cucumber, red onion, and cilantro. Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing. This would make a good starter to a. The Thai word 'Tom' refers to the boiling process of cooking the soup. 'Yum' refers to a spicy salad. So broken down, you are making a hot and sour soup by boiling a spicy mixture of salad vegetables and in this case chicken.