Steamed fish with Thai sauce. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish.

Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. You can have Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed fish with Thai sauce

1. It's 1 of whole white fish (like seabass or seabream).
2. You need 1/2 teaspoon of salt.
3. Prepare 1 of stem of lemongrass.
4. Prepare 3 cups of Chicken stock or any stock.
5. It's 1 of fresh chilly.
6. It's 2-3 of garlic cloves.
7. Prepare of Fresh corriandros.
8. It's 2-3 of table sp of fish sauce.
9. You need 1 of table sp of soy sauce.
10. You need of Sesame oil.
11. It's of Lime or lemon.
12. It's 1 teaspoon of sugar.

A tangy, little spicy sauce brings steamed fish to life in this classic Thai recipe which we call Pla Krapong Neung Manao. We cover two methods of steaming depending on your available equipment and a great sauce to serve alongside. You have definitely got to try this recipe. This simple and flavorful Thai-inspired recipe will teach you how to make delicious steamed fish, step by step.

Steamed fish with Thai sauce step by step

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
3. Meanwhile chop chilly and garlic..
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.

Prepare fish by rinsing it, then patting it dry with a cloth or paper towel. Salt the fish on both sides and then rub with sesame oil. Set in your baking dish while you prepare the sauce and other. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.