‘Spanish’ Omelette. Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas - or Spanish. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.

Spanish tortilla tortilla de patatas tortilla de papas. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. ⬇ Download spanish omelette - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can cook ‘Spanish’ Omelette using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of ‘Spanish’ Omelette

1. Prepare 500 g of potatoes roughly cut to 1cm slices.
2. You need 2 of onions finely sliced.
3. Prepare of I red pepper finely sliced.
4. Prepare 100 g of cheddar cheese.
5. You need 8-10 of eggs.
6. Prepare of Parsley handful finely chopped.
7. You need 2 tbsp of butter.
8. Prepare 1 tsp of Olive oil.

Our Spanish omelette is definitely more practical and less time-consuming than the one mentioned Keep your zen: The classic Spanish omelette is made from very few, very simple ingredients, but it. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. Yuuri's speciality are omelettes (omurice or spanish omelette mostly), and great for when he's being careful with his diet before competitions, so they're a staple in the house.

‘Spanish’ Omelette step by step

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well..
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes..
3. Break the eggs into a jug and beat, adding salt and pepper to taste..
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown..
5. Add parsley and serve..

Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the Allow the omelette to cool, and then cut it into wedges. Season it with salt and sprinkle with lemon juice to. In a large frying pan, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Spain is famously known for their popular potato omelette ¨tortilla de patatas¨.