Easiest Way to Make Tasty Accessible Thai Basil Chicken

Accessible Thai Basil Chicken. This recipe is always a big hit with the family! It's also quite easy to make. This simple chicken dish is a great example, I slightly modified it to make it lighter, and plan on adding some vegetables to the mix to make the portion a little more substantial the next time I make it.

Accessible Thai Basil Chicken Heat a wok over high heat until smoking. It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite. Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the. You can have Accessible Thai Basil Chicken using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Accessible Thai Basil Chicken

  1. Prepare 1.5 pounds of boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt.
  2. You need 1 of large bell pepper, cut into 1/2" strips vertically.
  3. It's 1 of large onion, cut into 1/2" strips vertically.
  4. Prepare 4 of large cloves garlic, peeled and chopped.
  5. Prepare of fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100).
  6. It's of vegetable oil.
  7. Prepare of For the sauce, MIX TOGETHER IN A SMALL BOWL:.
  8. You need 2 Tablespoons of oyster sauce.
  9. It's 1-2 Tablespoons of fresh lime juice.
  10. It's 1 Tablespoon of fish sauce.
  11. You need 1 Tablespoon of ketchup.
  12. You need 1/2-1 Tablespoon of sugar.
  13. You need of crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.).

Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Sanbeiji: Also known as Taiwanese three cup chicken, made with boneless skinless chicken breast (or chicken thighs), rice wine, ginger, garlic, sesame oil, soy sauce, and Thai basil. Thai Basil Chicken: Recipe VideoPad Kra Pow Gai or Thai Basil Chicken is a flavourful Chicken dish. It's a quick recipe, perfect for busy people and great for family cooking as well.

Accessible Thai Basil Chicken step by step

  1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes..
  2. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves..
  3. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning..
  4. That's it! Enjoy!.

This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Recipe for Thai Basil Chicken with Cashews from Chinese master chef Martin Yan. Pad krapao gai (Thai basil chicken). Presentation-wise, this dish might not look up to fine dining standards but if you are after something quick Pour the sauce mixture over the chicken and turn up the heat to caramelise.