Easy Thai chicken and vegetable curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. I've made many variations using different vegetables, chicken and shrimp.

This is a simple one pot Thai chicken curry that's hard to resist. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. You can have Easy Thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Thai chicken and vegetable curry

1. It's 1 cup of chopped leeks.
2. It's 1/2 cup of sliced carrots.
3. It's 1/4 cup of chopped cauliflower.
4. You need 1/2 cup of vegetable broth.
5. It's 1/2 cup of chicken (raw).
6. It's 1 spoon of curry paste.

Weekdays at the Gavin House mean quick meals that are delicious. A healthy meal is imperative, but I often find myself short on time after a long day at. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Easy Thai chicken and vegetable curry instructions

1. In a pot, add vegetable broth.
2. Once vegetable broth is hot, add veggies and chicken.
3. Add curry paste.
4. Stir until the chicken is tender and veggies are soft.
5. Enjoy!.

This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout option and best of all - it's super easy to make. These easy curry dishes are perfect for busy weeknights. Find simple, healthy recipes for chicken curry, vegetarian curry, and more. Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach.