Salmon pad thai. Remove and keep warm, Heat a wok, add a tablespoon of oil, the shallot, chilli, garlic and ginger and stir-fry. Pad Thai Salmon has all of the flavors of a classic pad Thai, but skips the noodles in lieu of sautéed veggies nestled beneath a crispy filet of salmon. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture.

So I decided to make this salmon pad thai with the freshest wild salmon available. You can also add some scrambled egg to this dish if desired. I opted out on this round. You can have Salmon pad thai using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon pad thai

1. Prepare of For the salmon.
2. Prepare 3 of 8-10 oz salmon portions, skin on.
3. Prepare 2 tbsp of oil.
4. Prepare of Sea salt and white pepper.
5. It's of Chile lime seasoning.
6. You need of Paprika and a touch of cayenne pepper.
7. It's of For the pad thai.
8. Prepare 1 pkg of wide rice noodles.
9. It's 2 tbsp of olive oil.
10. Prepare 3 tbsp of fish sauce.
11. Prepare 1 tbsp of soy sauce.
12. Prepare 1/2 tbsp of rice vinegar.
13. Prepare 2 tbsp of brown sugar.
14. Prepare of Juice of half a lime.
15. Prepare 1/2 cup of chopped cilantro.
16. Prepare of Garnish.
17. You need of Chopped cilantro.
18. It's 1 bunch of scallions, sliced on the bias. Not the bulbs.
19. You need of Crushed peanuts.
20. You need of Lime wedges.

Salmon pad thai step by step. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook. Add oil to both pans when hot.

Salmon pad thai step by step

1. Soak rice noodles in warm water for 35-45 minutes..
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

What makes this recipe so special is the tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Need to whip something up for dinner in a hurry? This Thai-style meal is packed with flavour and is ready in no time! The use of Tassal's salmon fillets gives this meal an extra special feel. The Thai glaze on top of the salmon and the vegetables is the very best part!