Thai Carrot Soup. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket.

Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. This Thai carrot ginger soup can also be made in a slow cooker. You can cook Thai Carrot Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Carrot Soup

1. It's 1 tablespoon of olive oil.
2. You need 1 of medium yellow onion.
3. Prepare 3 cloves of garlic.
4. Prepare 1 lb of carrots, peeled and chopped.
5. You need of Good pinch each of salt and pepper.
6. Prepare 2 cups of vegetable stock.
7. It's 2 cups of water.
8. Prepare 1/3 cup of creamy natural peanut butter.
9. You need 2 teaspoons of chili garlic sauce.
10. You need leaves of Fresh basil.

Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. Thai Ginger Carrot Soup in a Pressure Cooker. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass. With its potent combination of vegetables, rice, and fresh Thai herbs and spices, and its high concentration of.

Thai Carrot Soup instructions

1. Heat a large pan over medium heat..
2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
6. Add peanut butter and chili garlic sauce to the pan and blend to combine..
7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..

This Easy Thai Carrot Soup might just be it! There is something so soothing about a bowl of hot, creamy soup while it is absolutely freezing outside. What's even better is when it's a hot, creamy. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods.