Thai Chicken Drumsticks. Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone. Transfer to a bowl, add the chicken and toss to coat.
Thai chicken legs have a sweet, sour and spicy taste. Chicken drumsticks are perfect for any side dish. These are easy to prepare, full of flavour and perfect for your parties. You can cook Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Chicken Drumsticks
- Prepare of Ingredients for chicken:.
- It's 6-8 of chicken drumsticks.
- It's 2-3 Tablespoon of minced garlic.
- Prepare 3 Tablespoon of fish sauce.
- It's 2 Tablespoon of rice wine.
- Prepare 1 teaspoon of sesame oil.
- It's 1 teaspoon of black pepper or to taste.
- It's 1/2 teaspoon of Sriracha hot sauce (optional).
- You need 1/4 cup of brown sugar.
- You need of Juice of one lime.
- You need of Other ingredients:.
- You need 2 Tablespoon of cilantro, chopped.
- You need of Extra Thai sweet chili sauce.
Thai Chicken Drumsticks is very famous in desi people. At KFoods you can find Thai Chicken Drumsticks and all the urdu recipes in a very easiest way. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. What side dishes go well with cajun chicken drumsticks?
Thai Chicken Drumsticks step by step
- Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..
- Remove the chicken from refrigerator 30 minutes prior to air frying..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..
- Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..
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