Recipe: Perfect 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu. This finger licking healthy Asian Chili Garlic Tofu is a perfect meatless dish that you can prepare for lunch or dinner. Serve it with warm plain rice I love making tofu Asian style. Personally, I have found that tofu simply goes well with all Asian spices and flavors.

1 Pot, 30 Minute Spicy Chili with Tofu The vegan version of the famous Indian dish Matar Paneer tastes goes so well with any flatbread or rice. If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog. The killer spicy notes from the sauce, and the salt and pepper seasoned tofu cubes with their crispy on the outside texture and soft insides are YUUUHHH-MMYY! 🤤 I literally have to Aside from those delicious magic tofu cubes, this fried rice is super spectacular because of the wicked spicy sauce! ♡. You can have 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

  1. It's 1 lb of ground beef or venison.
  2. It's 1-64 oz of bottle v8 hot and spicy.
  3. It's 1 lb of extra firm tofu.
  4. You need 1 pack of hot chili seasoning.
  5. It's 1 of jalapeño- diced fine.
  6. Prepare 1/2 of purple onion diced finely.
  7. You need 1 of limes juice.
  8. It's 1 can of diced tomatoes with green Chile’s (hot).
  9. You need 1 can of dark red kidney beans.
  10. Prepare 1 can of great northern beans.
  11. It's 1 can of light red kidney beans.
  12. Prepare 1 can of navy beans.
  13. It's 2 tablespoons of sugar.
  14. Prepare of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

Instant Pot Chili (with Dry Beans) A quick and hearty chili with bold rich flavor! Turn off the heat and drain tofu. Bring large pot of water to boil.

1 Pot, 30 Minute Spicy Chili with Tofu step by step

  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

Add dried Chinese flat noodles and cook according to directions on packaging, usually about four minutes. Instant Pot Chipotle Chili is the easiest and fastest way to make chili at home. Top tips for Instant Pot Chipotle Chili. It's been some crazy busy times here at Chili Pepper Madness! Growing season is upon us and we're working to get our seedlings planted soon, PLUS all sorts of other self-induced time usage, like weekend parties (with lots of food.