Thai Style Fish Fillets. Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn't take too much to make them flavorful and tender. Thai grilled fish starts with a superb garlicky barbecue sauce that's perfect for all fish, whether fillet or steak, salmon or sole. Creating amazing-tasting grilled fish is easier than you think.

Note: You can use chicken and any boneless fish. This is such a tasty way to cook fish than your everyday cooking style. A very easy yet really interesting way to prepare this fish. You can have Thai Style Fish Fillets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Style Fish Fillets

1. It's 2 of fish fillets (I used swai), defrosted and pat dry with a paper towel.
2. You need 1 tablespoons of brown sugar.
3. Prepare 1 tbsp of oyster sauce.
4. It's 1 tbsp of minced garlic.
5. You need 1/2 tbsp of lime juice.
6. Prepare 2 tsp of fish sauce.
7. You need 1 tsp of soy sauce.
8. Prepare 1/4 tsp of red pepper flakes, or to taste (optional).
9. You need 1/2 tbsp of thinly sliced basil, optional.

A wide variety of thai fillets options are available to you, such as mackerel, tuna, and eel. You can also choose from bulk, vacuum pack thai fillets, as well as from. The Best Asian Fish Fillet Recipes on Yummly Asian Fish Fillets With Lentils, Asian Fish Filets, My Asian Fried Fish Fillet.

Thai Style Fish Fillets instructions

1. Mix all the seasoning ingredients together, except basil, and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through..
4. Sprinkle some basil to garnish..

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Place fish fillets onto a plate and top with ginger. These simple make-ahead Thai-style fish and creamy couscous packets are like a gourmet tinfoil dinner! Pat the fish dry with paper towels and season with salt and pepper on both sides. Divide the cooled couscous evenly among each of the foil pieces, mounding it in the center of each piece.